Sourdough naan with ramps and cumin

Every spring when ramps arrive in the local woods and I receive bunches in my CSA, I make pesto, and also some kind of ramp pancakes. This year I chopped my ramps, mixed them with whole wheat sourdough starter, a cup of buttermilk, and crushed cumin seeds.

I made a dozen and a half: a perfect accompaniment to a spicy pot of curried red lentil dal.