Sourdough pizza crust Get link Facebook Twitter Pinterest Email Other Apps - April 04, 2020 I made some changes to my pizza that really paid off. First, I had my wife Susan do the ingredient layout. Second, I kneaded the heck out of my dough. I built the strongest gluten network I could. And third, I pushed my oven to 550 degrees. Get link Facebook Twitter Pinterest Email Other Apps Comments engineerncookApril 5, 2020 at 9:45 AMJust finished a breakfast of leftover take-out beef chow fun. Seeing this still made my mouth water and my tummy say yes there's room!!!!ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
Just finished a breakfast of leftover take-out beef chow fun. Seeing this still made my mouth water and my tummy say yes there's room!!!!
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